DL Ranch
BeefMaster T-Bone Steak (Bone-In)
BeefMaster T-Bone combines two distinct muscle groups in one impressive cut: the strip on one side of the bone and the tenderloin on the other. This dual-muscle design offers textural contrast and allows you to experience two different flavor profiles in a single steak. The bone conducts heat efficiently during cooking, promoting even doneness from edge to center. BeefMaster's well-distributed intramuscular fat renders smoothly, creating a naturally juicy, flavorful result. Excellent for high-heat searing or reverse-sear methods, this cut rewards proper resting to redistribute juices throughout the meat.
Pickup available at DL Ranch
Usually ready in 24 hours
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Product information
DL Texas Ranch
Experience Quality Meats Directly From Our Ranch to Your Table.
F.A.Q.
How is the meat shipped?
We use a combination of Ground and Air shipping to ensure your order arrives safely and on time. Shipments go out Monday through Thursday to guarantee weekday delivery. Your meat is packed in a durable cooler with gel packs and dry ice to keep it cold throughout transit. While it typically arrives frozen, some thawing is completely normal and the meat can be safely refrozen. We’ve conducted extensive thermal testing to ensure our packaging keeps your order safe and secure.