Premium Beef From DL Texas Ranch
100% Full Blood Wagyu & Beefmaster Beef
At DL Texas Ranch, we specialize in two premium beef types: 100% Full Blood Wagyu and elite Beefmaster cattle. Our Wagyu features exceptional intramuscular marbling that creates unparalleled tenderness and buttery flavor. Our Beefmaster beef offers lean, naturally flavorful cuts from superior genetics.
Every animal is pasture-raised on our Texas ranch, finished on all-natural grain, and USDA processed to ensure clean, flavorful beef straight from our ranch to your table. We don't just raise cattle—we build bloodlines. DL has searched across the globe for superior genetics, genomics, and phenotype in both our Wagyu and Beefmaster herds. Our goal is simple: to produce beef that's not just good—it's unforgettable.
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Why a 35 day dry age?
35-day dry-aged beef offers the best of both worlds: exceptional flavor and perfect texture.Over 35 days, moisture slowly evaporates, intensifying the beef’s natural taste, while enzymes tenderize the meat for...
Custom Beef Boxes
Wagyu Chuck Eye
Wagyu NY Strip Box
Wagyu Premium
Ground Beef Box
Premium Japanese Genetics
The Wagyu Difference
100% Full Blood Wagyu beef is renowned worldwide for its exceptional quality. The intramuscular fat (marbling) creates a unique eating experience with unparalleled tenderness, juiciness, and flavor complexity. Our Wagyu cattle carry authentic Japanese genetics, ensuring every cut meets the highest standards of premium beef.
Perfect for special occasions, fine dining, and those who appreciate the finest things in life.
Frequently Asked Questions:
How is our Beef packaged for shipping?
Our premium Wagyu beef is carefully packaged using professional-grade insulation and dry ice to maintain optimal frozen conditions during transit. Each order is:
- Vacuum-sealed in food-grade plastic to prevent freezer burn and preserve quality
- Wrapped in butcher paper for additional protection
- Placed in insulated boxes with dry ice and thermal padding
- Sealed with tamper-evident tape to ensure product integrity
Our packaging is designed to keep your beef frozen solid from our ranch to your freezer, maintaining the exceptional quality you expect from DL Texas Ranch.
What is 100% Full Blood Wagyu?
100% Full Blood Wagyu beef comes from cattle with authentic Japanese genetics. These cattle are bred specifically for their exceptional intramuscular fat (marbling), which creates unparalleled tenderness, juiciness, and flavor. Our Wagyu is pasture-raised, all-natural grain-finished, and USDA processed to the highest standards.
How is Beefmaster beef different from Wagyu?
While Wagyu is known for its marbling and buttery texture, Beefmaster beef offers a leaner profile with superior genetics and natural flavor. Beefmaster cattle are heritage breeds developed for exceptional meat quality, adaptability, and nutritional value. Both are premium beef, but they offer different eating experiences.
How long is the beef Aged?
35-day dry-aged beef is where steak becomes unforgettable.Time concentrates the flavor into something richer, deeper, and unmistakably beefy, while natural aging makes every bite remarkably tender.
How should I cook Wagyu beef?
Wagyu beef requires less cooking time due to its high fat content and lower melting point. We recommend cooking at lower temperatures and for shorter periods than conventional beef. A simple preparation with minimal seasoning allows the natural flavor and marbling to shine. Pan-searing or grilling at medium heat is ideal.
What makes your beef special?
Our beef is special because we focus on world-class genetics, ethical ranching practices, and exceptional quality control. Every animal is pasture-raised on our Texas ranch, finished on all-natural grain, and USDA processed. We don't just raise cattle—we build bloodlines that produce unforgettable beef.