DL Ranch
Beef Master Sirloin Cap (Picanha Steak)
Beef Master Sirloin Cap, known as Picanha in Brazilian cuisine, delivers exceptional marbling and tenderness with a distinctive fat cap that renders beautifully when seared. This premium cut showcases the superior genetics of our Beef Master cattle, offering rich, beefy flavor with a buttery texture. Perfect for high-heat grilling or pan-searing, the Picanha develops a caramelized crust while maintaining a juicy, medium-rare center. Ideal for those seeking an authentic, restaurant-quality steak experience at home.
Pickup available at DL Ranch
Usually ready in 24 hours
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Product information
DL Texas Ranch
Experience Quality Meats Directly From Our Ranch to Your Table.
F.A.Q.
How is the meat shipped?
We use a combination of Ground and Air shipping to ensure your order arrives safely and on time. Shipments go out Monday through Thursday to guarantee weekday delivery. Your meat is packed in a durable cooler with gel packs and dry ice to keep it cold throughout transit. While it typically arrives frozen, some thawing is completely normal and the meat can be safely refrozen. We’ve conducted extensive thermal testing to ensure our packaging keeps your order safe and secure.