DL Ranch
Beef Master Hammer Shank
The Hammer Shank is a primal cut from the beef shank that delivers rich, collagen-dense meat ideal for low-and-slow cooking methods. This bone-in version (4.5–5.5 lbs.) features the characteristic marrow bone, which enriches braises, stews, and stock-making with deep, savory flavor. The connective tissue breaks down during extended cooking, yielding tender, gelatinous results perfect for French-style osso buco or hearty beef bourguignon. Best suited for moist-heat applications at 275–300°F for 3–4 hours. A premium choice for chefs and home cooks seeking authentic, restaurant-quality results from a traditionally underutilized cut.
Pickup available at DL Ranch
Usually ready in 24 hours
Product information
DL Texas Ranch
Experience Quality Meats Directly From Our Ranch to Your Table.
F.A.Q.
How is the meat shipped?
We use a combination of Ground and Air shipping to ensure your order arrives safely and on time. Shipments go out Monday through Thursday to guarantee weekday delivery. Your meat is packed in a durable cooler with gel packs and dry ice to keep it cold throughout transit. While it typically arrives frozen, some thawing is completely normal and the meat can be safely refrozen. We’ve conducted extensive thermal testing to ensure our packaging keeps your order safe and secure.